Roasted Cashews

My mother has always loved cashews. This is an easy recipe and it tastes great.” - Theresa

YIELD: 1 cup (250 mL)

PREP TIME: 2 to 3 minutes

BAKING TIME: 8 to 10 minutes


1 cup (250 mL) organic cashews
1 teaspoon (5 mL) extra virgin olive oil, first cold pressed


1. Preheat oven to 375˚F (190˚C).

2. Mix cashews and oil together. Place in a 9 by 13 inch (3 L) baking pan.

3. Watch closely. The cashews roast quickly.

4. Remove from stove and allow to cool. Place in container and enjoy.

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